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Black Tea
>> India & Ceylon
For a good black tea, you got to try tea from the India and Sri Lanka. India is well known for its Champagne of Tea, Darjeeling, the strong coppery brew of Assam to go with milk and of course Sri Lanka for the beautiful well balance Ceylon cuppa.
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Ceylon Classic OP
Ceylon tea is known for its rich flavour, matched by fine aroma. This Ceylon Orange Pekoe (OP) has a malty sweetness which makes a beautiful morning cup. Milk optional.
More Info / Other Options
60g bag (+$4.30)
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Golden Darjeeling
Darjeeling, the "Champagne of tea", is known for its medium body, smoothness and golden brew. Golden Darjeeling is best drunk without milk so to enjoy the true flavour of this beautiful tea.
More Info / Other Options
60g bag (+$7.80)
0.5kg bag (+$55.00)
200g pouch (+$24.20)
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Organic Assam Banaspaty
An exemplary Assam from organic Banaspaty tea plantation – smooth body and deliciously malty. Goes well with milk, or make it light and serve black. If you like Irish Breakfast and stronger tasting tea, this is a great choice.
More Info / Other Options
60g bag (+$6.60)
0.25kg (+$25.85)
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Organic Nilgiri Korakundah FOP
A flavoursome organic black tea from the southern India, produced from igh elevation with natural misty virgin forest surroundings.
More Info / Other Options
60g bag (+$5.30)
200g pouch (+$15.50)
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XYZ trades as www.XYZ. All rights reserved 2003-2007
Please seek medical advice if you are unsure whether any of the herbs will react with your physical condition or medication.
All prices shown in Australian dollars. Last modified : 26 March 2008