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Blue Cheese with Matcha
An Asian touch to this popular Australian dish. The osmanthus flowers and aprioct will leave a floral aftertaste in your mouth and it is so easy to make to impress your dinner guests!
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Easy mini banana pull-apart roll
Great little dessert - not too sweet and it’s not too naughty!
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French toast with Sundance tea syrup
What is better than French Toast for those lazy Sunday brunches? Easy to make. A fantastic treat!
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Green Tea Hashbrowns
Some say breakfast is the most important meal of the day. Start your day with some crunchy Green Tea Hashbrowns for a change!
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Hibiscus Jelly
Hibiscus has been used to treat indigestion, dissolve phlegm and lower cholestrol. Its infusion has a tangy taste and stunning ruby colour. it is great cocktail/mocktail ingredient!
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Honey Crunch Muesli
Why buy those expensive crunchy muesli loaded with sugar when you can spend only 20 minutes to make your own yummy mix? This is simply the easiest thing to make!
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Honey Garlic Green Tea Shrimp
Tea is not limited to be used as a drink! This recipe uses ground tea leaves to make a delicious Chinese seafood dish. Worth trying!
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Honey glazed prawns with peanuts and oolong
A delish fusion dish uses prawns which much loved by many Aussies and a nice touch of peanuts and digestive oolong. Tasty entree for your next dinner party!
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Hot Cross Icecream
Bunnies are out and the Hot Cross Buns season is coming up! This year, why not try something a little different? This Hot Cross Icecream is easy to make and so deliiicious!
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Jasmine Congee with salted pork
Chinese has a comfort food equivalent to "western" chicken soup, and it is rice porridge (congee), or in Cantonese Chinese, "jook". It is often eaten as breakfast or during poor appetite - may be due to sickness.
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| Displaying 1 to 10 (of 36 Products) |
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